Thursday, January 1, 2009

Caramel Corn

Candy Cane Caramel Corn

Candy Carmel Corn
5 qt air popped popcorn
1 cup butter
1/2 cup Karo syrup
2 cups sugar
1 Tbs molasses
3/4 tsp salt
Bring to a boil and let boil without stirring for three minutes.
Add 1 tsp soda and stir together until foamy. Pour over popped popcorn and bake at 200 F for 1 hour stirring twice while baking. After cool add melted chocolate and crushed candy bits. Store in airtight container.

Heath Chocolate Caramel Corn

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